Anthony Bourdain remains one of the most respected chefs and food writers in the world. Known for his sharp, sardonic wit and open-minded approach to food, Bourdain became a superstar thanks to his book Kitchen Confidential: Adventures in the Culinary Underbelly and his hit series Anthony Bourdain: No Reservations and Parts Unknown. Eight years after his death, his legacy lives on, as the early years are now the subject of the upcoming film Tony.
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